How to Prepare Speedy Chicken and Dressing Casserole

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, How to Make Perfect Chicken and Dressing Casserole. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken and Dressing Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Dressing Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and Dressing Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and Dressing Casserole estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chicken and Dressing Casserole using 12 ingredients and 7 steps. Here is how you can achieve that.

If you have a busy day tomorrow you can meal prep this casserole the night before and bake it the next day!

Ingredients and spices that need to be Take to make Chicken and Dressing Casserole:

1. 4 cups cooked chicken
2. 1 small package pepperidge farm stuffing mix (12 oz.)
3. 1 medium onion
4. 2 stalks celery, chopped fine
5. 1/2 cup mayonnaise
6. 1/2 lbs. fresh sliced mushrooms
7. 1 stick butter
8. 1 cup chicken broth
9. 1/4 cup milk
10. 2 eggs
11. 1 can cream of mushroom soup
12. 1/2 can water

Instructions to make to make Chicken and Dressing Casserole

1. In a small skillet, melt butter. Saute onion and celery for 5 minutes. Add in mushrooms and cook for an additional 3 minutes.
2. Take out 1/4 of the mixture. Set aside to combine with chicken. In a separate bowl combine stuffing and remaining vegetables, mix thoroughly. Place 3/4 of the mixture in a 9x13 inch baking dish. The last 1/4 is used for topping.
3. Mix chicken with mayonnaise, and the vegetables that you set aside in the beginning; spread over stuffing.
4. Mix eggs with broth and milk; pour over stuffing and chicken. Refrigerate for at least 3 hours. (it can sit overnight as well.)
5. One hour before cooking, in a small mixing bowl, mix cream of mushroom soup and 1/2 can of water. Poke holes in stuffing and pour the mixture into the holes. Let stand for 15 minutes.
6. Add remaining dressing on top for a crunchy topping.
7. Bake at 350 degrees for 35 to 40 minutes, or until bubbly.

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