How to Make Award-winning Mike's EZ Chicken Sausage & Shrimp Gumbo

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Perfect Mike's EZ Chicken Sausage & Shrimp Gumbo. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mike's EZ Chicken Sausage & Shrimp Gumbo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's EZ Chicken Sausage & Shrimp Gumbo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's EZ Chicken Sausage & Shrimp Gumbo is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mike's EZ Chicken Sausage & Shrimp Gumbo using 20 ingredients and 8 steps. Here is how you can achieve that.

When my students found out I was headed back to Mardi Gras again in 2017 - they wanted to make an authentic New Orleans dish. They only problem was, they only had a little over an hour to create their NOLA dish. With that, they took a totally acceptable, delicious short cut! A long story short - SUCCESS! No rue needed. Go ahead. Tell me you'd kick that out of your bed. 😊

Ingredients and spices that need to be Take to make Mike's EZ Chicken Sausage & Shrimp Gumbo:

1. ● For The Meats & Seafood
2. 2 Pounds Chicken Breasts [1" cubed]
3. 1 Pound Anduile Sausage [1/2" cut at angle]
4. 1 Pound Jumbo Shrimp [pre-steamed- tails off]
5. ● For The Gumbo Gravy
6. 1 (5 oz) Packet Louisiana Gumbo Base Powder [no subs]
7. 8 Cups Chicken Broth [important: low sodium]
8. 6 Dashes Louisiana Hot Sauce
9. 1 tbsp File Powder
10. 4 Drops Liquid Smoke [not extract]
11. ● For The Vegetables & Seasonings
12. 1 LG Green Bell Pepper [chopped]
13. 2 Stalks Celery [chopped]
14. 1 LG Tomato [chopped]
15. 1 LG Onion [chopped]
16. 1 tbsp Minced Garlic
17. 1 tbsp Fresh Ground Black Pepper
18. ● For The Sides
19. as needed White Rice
20. as needed Jalapeno Corn Bread

Instructions to make to make Mike's EZ Chicken Sausage & Shrimp Gumbo

1. Rinse chicken - remove any fat and cube meat in to 1" pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes.
2. In the meantime, chop all vegetables and place in pot. Add all fluids to pot and begin vegetable boil.
3. Louisiana is a fantastic brand. However, it can be a bit salty. That's why low sodium broth in this dish is so very important.
4. Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes.
5. Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer.
6. At it's finish, add your pre-steamed shrimp just long enough to heat them.
7. Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce.
8. Enjoy your crazy easy taste of NOLA!

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So that is going to wrap it up with this exceptional food Steps to Prepare Ultimate Mike's EZ Chicken Sausage & Shrimp Gumbo. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!